Restaurant

Rush Creek Happy Birthday (Kim Carroll)Rush Creek Restaurant (Kim Carroll)Rush Creek Friendly Dinner Service (Kim Carroll)Rush Creek Restaurant (Kim Carroll)Rush Creek Lodge Dining

The Restaurant at Rush Creek is the main place for you to relax and enjoy an authentic mountain lodge style breakfast or dinner in an atmosphere that is relaxed and friendly, vibrant and sophisticated.

The Restaurant offers an expansive dining area with a variety of seating, including intimate booths and areas for larger groups.

The Restaurant also offers the quintessential High Sierra dining experience on our spacious outdoor terrace, where you can take in the beauty of the surrounding forest and glorious sunsets.

For special occasions and small group functions, there is also a lovely 750 square foot private dining room with a private terrace. Groups of 15 or more can work with our on-site event specialist to craft a custom menu with expert wine pairings for a spectacular event.

The kitchen is buzzing with energy, putting out amazing dishes and having a fantastic time trying out all sorts of new items in our new wood burning oven.  Restaurant menu items change seasonally to incorporate the finest available local, organic and sustainable ingredients.

We also offer vegetarian selections, gluten-free and vegan alternatives, and we will happily accommodate special food needs to the best of our ability. If you don’t see what you want on the menu, just talk with your server and we’ll figure something out for you.

You’ll be pleasantly surprised at the quality of our wine list, in which we focus on affordable, yet superb California wines and select choices from other wine regions around the world. Many wines are available by the glass, and our reserve selection will satisfy more demanding palates.

BREAKFAST

Served 7:00am – 10:30am during the winter and 7:00am – 11:00am during the summer.

Get your day started with our scrumptious full-service breakfast and a freshly brewed cup of custom brewed coffee available in the main dining room. We’ve got everything from Challah French Toast to classics like Ham & Egg Benedict. Check out our full breakfast menu. You can also book a Bed & Breakfast package for convenience and value.

If you’re in more of a rush, you can just pop into our General Store for latte’s, freshly made breakfast items and trail supplies.

LUNCH & HAPPY HOUR

Served 12:00pm – 4:00pm daily.

Lunch is available in the tavern and open-air covered patio. Whether you want to keep it light and simple with a homemade Caprese salad or try something new and hearty like our Smoked Trout BLT, you will find something to satisfy every taste on our lunch menu.

On the run to your next adventure? Trail-ready sandwiches, salads, and desserts are made fresh daily for pick up at the General Store. Plenty of snacks and drinks are also ready to throw in your backpack on your way out to explore.

Lunch and happy hour snacks are also served seasonally at our Pool Bar. Our poolside menu offers plenty of options for adults and kids alike. Naturally, we round it out with a fun poolside drink menu, complete with frozen beverages for all ages to enjoy.

SUMMER BARBECUE

Summer in the Sierra Nevada is not complete without a friendly barbecue, and it’s even more fun barbecuing at Rush Creek’s Pool Bar. Our poolside barbecue includes fresh flairs of timeless classics like Blackened Catfish, Grilled Chili Salmon, Seared Tri-Tip and Smoked Marinated Turkey Legs. Our summer barbecue menus rotate nightly so you always have something new to try throughout your stay. Adding to the fun, our custom crafted Rush Creek Lodge libations are available during the barbecue.

Here’s hoping Rush Creek earns a top spot on your list of favorite Yosemite restaurants…

DINNER

Served 5:00 pm – 9:00 pm in winter, 5:00 pm – 11:00 pm in summer.

Dinner at the Rush Creek is available in the main dining room, tavern and seasonally on the lodge porch. Crowd pleasers such as burgers, steaks, and seafood share the stage with some of the Chef’s innovative seasonal items. Our wine list focuses on affordable yet superb wines from California as well as select choices from other areas of the world. Many wines are available by the glass and our reserve list is strong enough to satisfy more demanding palates.

Dinner reservations are available for parties of all sizes, to reserve ahead of time email our restaurant team at or stop by the host stand upon arrival.  

To give you the full flavor of what’s available here is our 2019 Winter Menu:

BOARDS

CALIFORNIA CHEESE    19

california artisanal cheeses, dried apricots, fig jam, pistachios, crostini

CHARCUTERIE  21

california cured meats, whole grain mustard, olives, cornichons, pretzel bread

GARDEN    18

artichokes, peppadews, oven roasted tomatoes, country olives, hummus, flatbread


FLATBREAD

TOMATO BASIL    18

garden tomatoes, basil pesto, fresh mozzarella, balsamic reduction

WILD MUSHROOM    18

white wine cream sauce, kale, smoked gouda, caramelized onion

BLACKENED SHRIMP  19

white wine cream sauce, pickled sweet peppers, scallion, cheddar, cajun remoulade

TUSCAN  19

salami, red onion, pepperoncini, pecorino, tomato sauce

BBQ CHICKEN  19

bacon, crispy onions, ranch, scallions, cheddar, BBQ sauce

HEARTH BREAD BASKET    8

three varieties of housemade bread served with sundried tomato tapenade & honey butter

Small plates

BAKED GOAT CHEESE    13

house tomato sauce, baguette

DUCK HASH  13

duck confit, sweet potato, bacon, sage

BRUSSELS SPROUTS   8

pistachio pesto, pumpkin seed oil

ROOT VEGETABLES   8

parsnip, carrot, rutabaga, spiced granola, brown butter

FINGERLING POTATOES   8

pearl onions, chive butter

LOADED MASH POTATO 10

cheddar, bacon, scallion, sour cream


LARGE plates

CURRY VEGETABLE TAGINE  21

potato, squash, eggplant, red pepper, carrot, garam masala curry sauce

KING SALMON 24

bok choy, soy glazed shiitake mushrooms, yuzu-ginger butter, sesame seeds

CIOPPINO  24

scallops, haddock, shrimp, mussels, white wine tomato broth, grilled baguette

SLOW COOKED HALF CHICKEN  23

swiss chard, mushrooms, onions, lemon chicken jus

PASTA BOLOGNESE   23

pork ragu, orrechietti, parmesan, EVOO

BRAISED BEEF SHORT RIB 26

onion, carrot, parsnip, rutabaga, cabernet demi-glaze

Soup & Salad

TOMATO KALE SOUP    10

white beans, EVOO, sourdough baguette

GREEN SALAD   10

cherry tomato, cucumber, radish, champagne vinaigrette

CAESAR SALAD   12

romaine, parmesan, croutons, creamy peppercorn dressing, grilled artichokes

SPINACH SALAD   14

quinoa, sweet potato, cranberry, almond, blue cheese, cranberry vinaigrette

BEET SALAD   14

dried figs, red onion, pistachio, goat cheese, mixed greens, fig vinaigrette

ADD TO ANY SALAD:
chicken 8, steak 13, shrimp 12, salmon 13


Shared plates

BUTTERMILK FRIED CAULIFLOWER   14

sweet chili sauce

BUFFALO WINGS  16

red hot sauce, celery, blue cheese dressing

CRAB CAKES   16

poblano aioli, arugula, pickled sweet peppers, lemon vinaigrette

MINI DUCK TACOS   16

korean BBQ sauce, kimchi slaw, corn tortillas

SALMON RILLETTE   12

radish, endive, arugula, grain mustard vinaigrette, country toast

AVOCADO TOAST    14

sun-dried tomato, basil, grilled artichoke, EVOO

STEAMED MUSSELS  16
fennel sausage, pepperonata, white wine, grilled baguette


Sandwich & Entrée

RUSH BURGER*  16

aged cheddar, brioche bun, lettuce, tomato, onion, fries

add: avocado 2, bacon 2, egg 2

TURKEY SANDWICH  16

spinach, provolone, cranberry mostarda, grain mustard, aioli, wheat bread, kettle chips

SMOKED TROUT SALAD SANDWICH 16

pepperoncini, lettuce, tomato, rye toast, fries

BISON PATTY MELT 18

rye bread, caramelized onions, grain mustard, aioli, smoked gouda, fries

PHILLY CHEESE STEAK  17

sautéed onions & peppers, american cheese, fries

FISH & CHIPS  23

beer battered haddock, wedge fries, tartar sauce

STEAK FRITES*  30

12 oz new york strip, wedge fries, bourbon steak sauce

= vegetarian       = vegan       = gluten free

Check out our Kids Dinner Menu here.

Note: our menus change often to incorporate the finest available seasonal, local, organic and sustainable ingredients, so check with the restaurant to see what’s on the menu during your visit!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.